Frequently Asked Questions about Soyfee
Is Soyfee all natural and healthy for me?
Absolutely! Soyfee was created from certified organic soybeans that are non-gmo. Soyfee is low in calories, has no carbohydrates and is rich in protein. Soy have been shown to lower cholesterol, fight heart disease, enhance strong bones and promote healthy menopause.
Is there any coffee in Soyfee?
NO! Soyfee is naturally caffeine-free. It is roasted and ground to brew and taste just like coffee. Treat it like coffee by adding your own sweeteners. We dont add any sweeteners just the way coffee is. You can drink soyfee black, it's your choice!
How do I quit coffee?
Over a 10 day period, start mixing Soyfee with your coffee. Beging with 3/4 coffee, and 1/4 Soyfee and gradually increase the amount of Soyfee until you are drinking 100% Soyfee.
I'm drinking decaf. Why should I switch?
Decaf still contains caffeine as well as tannic acids which can upset your stomach by causing acid indigestion. Studies have shown that decaf coffee also raises bad cholesterol leading to the increased risk of cardiovascular disease. Soy has been proven to lower cholesterol. So by drinking Soyfee you have the benefit of having a good-for-you beverage.
Is Soyfee ground or whole bean?
Soyfee comes pre-grounded. If you have your own grinder you may also make a finer grind for espresso makers.
Does Soyfee need to be refrigerated?
No. We dont recommend a refrigerator or freezer for storing Soyfee. Store a room-temperature in a cool, dry place. Unopened bags of Soyfee can last up to a year since they are vacuum packed and nitrogen-flushed. We recommend using opened bags within 2 weeks as oxygen tends to degrade quality.
Can soyfee be used as an instant?
No. Soyfee is a gourmet beverage. When brewed it has a full-bodied rich taste that cannot be duplicated in an instant. You can prepare Soyfee in a drip brew coffee maker. We recommend using a permanent filter, not paper. The best method to prepare is using a soyfee french press which provides a more flavorable brew. If you are entertaining guest, we also recommend using perculators.
Is it truly caffeine-free?
Yes! Our ingredient is soybeans. We don't add coffee to our products. We feel one should eliminate caffeine entirely and by adding (coffee) it just makes it that more difficult to quit.
I'm on Atkins...how many carbs does Soyfee contain?
None! Soyfee is all protein and therefore safe for Atkins Dieters
Are the flavors used natural? Do they contain propylene-glycol?
We use only natural flavors that compliment, not overwhelm the delicate flavor of the soy. Natural flavors cost much more, but we feel its worth it. No propylene-glycol is used.
Is it certified organic? Gmo-free? Does it meet USDA standards?
All of our soybeans are certified organic, are not bio-engineered, and comply with USDA standards.
How are your nutrition facts based from?
We base our nutrition facts label on the actual brewed product. Since you are only consuming the flow through (the extract)you avoid the fat and still benefit from the protein. One serving has less than 5 calories. Our nutrition facts are laboratory tested and certified by a third-party.
Is soyfee kosher certified?
Soyfee is certified by KO kosher service.
Is Soyfee gluten-free?
Yes! Unlike most coffee substitutes that contain barley (a gluten) ours is safe for those sensitive to gluten.
Are any other coffee substitutes low in carborhydrates?
No, about 98% of the coffee substitutes on the market today are high carb. Atkins forbids these products in thier diet plan.
What are Isoflavones?
Isoflavones are a class of phytochemicals,which are compounds found only in plants(phyto means plant). They are also a type of phytoestrogen, or plant hormone, that resembles human estrogen in chemical structure yet are weaker. By mimicking human estrogen at certain sites in the body, isoflavones provide many health benefits that help you to avoid disease.
How beneficial are isoflavones?
Studies have shown soy isoflavones have antioxidant properties
which protect the cardiovascular system from oxidation of LDL (the bad) cholesterol.Oxidized LDL cholesterol accumulates in the arteries as patches of fatty buildup which blocks the flow of blood, resulting in atherosclerosis. This helps prevent blood clots from forming which can lead to heart attacks or strokes. Isoflavones protect and maintain strong and healthy bones. Consuming soy isoflavones can increase bone mineral content and bone density.Its been found to hinder breast cancer as well as prostate cancer. Many women have reported a reduction in their hot flashes and night sweats when they regularly consume soy foods
What are good sources of isoflavones?
Isoflavones are found in soybeans and other legumes. However, soybeans are unique because they have the highest concentration of these powerful compounds. Soy contains many individual isoflavones, but the most beneficial are genistein and daidzein.
What are the guidelines as to the amount consumed?
There are no established guidelines recommended as to the daily amount of isoflavones one should consume. In asian cultures, soy has been consumed for centuries without any recorded adverse effects.
Where can I get more information about caffeine.
An excellent resource is the Caffeine Awareness Alliance website (www.CaffeineAwareness.org). You'll find information on the dangers of caffeine dependency and intoxication. There is a short quiz and informative video available as well.
We highly recommend the Truth About Caffeine by Marina Kushner, publisher by SCR Books. It exposes caffeine’s darker side that scientist know but that the beverage, confectionary & pharmaceutical industries have tried to suppress. Caffeine is a highly addictive drug, does not offer any nutritional value and has not been proven safe. Epidemiological, clinical and laboratory studies link caffeine to heart disease, pancreas cancer, bladder cancer, hypoglycemia and central nervous system disorders. It's available on our website.
